THIS EVENT IS SOLD OUT

Our Menu

Butler-Passed Hors d ‘Oeuvres

• Thai Crispy Shrimp, Fresh Mint and Orange Zest
• Crispy Cordon Bleu Chicken, Honey Dijon Glaze
• Pear and Bleu Cheese-Stuffed Puff Pastry
• Baby Red Potatoes, Stuffed with Bacon, Chives, and Crème Fraiche
• Cocktail Franks in Puff Pastry, Stone Ground Mustard
• Smoked Salmon, Dill Cream Cheese, Caper on a Bagel Chip
• Seafood Ceviche Tasting Spoons
• Seared Beef Tenderloin on a Rosemary Garlic Crouton, Horseradish Crème

Included in Every Wedding Package

• Multinational Cheese Board with Water Crackers and Flatbreads
• Antipasto Display of Pepperoni, Ham, and Salami
• Farmers Crudités of Fresh Local Vegetables
• Marinated Black and Green Olives
• Herb-Marinated, Fire-Roasted Vegetables
• Artfully Displayed Seasonal Fruits and Berries
• Chef’s Selection of Handcrafted Chilled Salads and Canapés

The Athenian

• Chicken and Pork Souvlaki Skewers, Warm Pita, Cucumber Yogurt Dipping Sauce
• Grilled Calamari, Mediterranean Oregano, Lemon Essence
• Grilled Eggplant, Stuffed with Spinach and Feta, Topped with Fresh Tomato Sauce
• Imported Sliced Feta Cheese with Fresh Oregano and Lemon
• Stuffed Grape Leaves
• Red Onion, Tomato, Cucumber and Dill Salad

Summer in Italy

• Mussels Scarpariello, White Wine, Cherry Peppers, Garlic
• Lemon Basil Rigatoni, Roasted Cherry Tomatoes, Sun-Dried Tomatoes, Fresh Spinach,
• Shaved Parmesan Reggiano
• Chicken Verdura, Breast of Chicken
• Sautéed with Zucchini, Tomatoes, and Onions
• Grilled Flatbread, Ricotta, Fresh Mozzarella, Pesto Drizzle

Fire and Ice

Torch Bruléed to Order

• Filet Mignon, Twice-Baked Truffle-Whipped Potato
• Diver Scallops, Lemon Asparagus Risotto
• Ahi Tuna, Wakame Salad

The All-American

• Angus Beef Burger Sliders, Bleu Cheese, Bacon, Frizzled Onions, and Cheddar
• Mini All Beef Hot Dogs, Sauerkraut, and Sautéed Onions
• Crispy Chicken Parmesan Panini
• Baked Macaroni and Cheese
• House-Made Sweet and Russet Potato Chips

Dinner

First Course: House-Made Fresh Mozzarella, Roma Tomatoes, Roasted Bell Peppers, Balsamic Reduction

Intermezzo:

A Refreshing Duet of Lemon and Raspberry Sorbet

Tableside Choice of Entrée

• Grilled New York Strip Steak, Sauce Bordelaise
• Garden Herb Chicken, Herb-Glazed French Breast of Chicken, Ragout of Wild Mushrooms and Leeks, Pan Roasted Shallot Sauce
• Oven-Roasted Salmon Fillet, Herbed Breadcrumbs, Lemon-Chardonnay Reduction
• Eggplant Siciliana, Italian Eggplant, Breaded and Sautéed, Layered Among Slices of Fresh Mozzarella and Grilled Tomatoes, Béchamel Sauce and Oven-Roasted Tomato Sauce with Fresh Basil

Dessert

The Italian Feast

Freshly Filled Jumbo Cannoli with Chocolate Chips and Sprinkles, Espresso-Laced Tiramisu, Brooklyn Style Strawberry Cheesecake, Apricot-Glazed Fresh Fruit Tarts, Powdered Sugar Zeppole, Biscotti, Sfogliatelle, Whole Fresh Fruit, Almond and Pistachio Tartlets, Chocolate-Dipped Strawberrries, Baba Rums, Bruléed Arborio Rice Pudding, Rainbow, and Pignoli Cookies. Cakes Sliced to Order: Decadent Cassata Cake, Italian Lemon Cake, and Ricotta Cheesecake. Cappuccino and Espresso with Italian Cordials

A Batch Made In Heaven

House-Made Ice Cream Sandwiches
Step 1: Pick Your Cookie
Chocolate Chip, Oatmeal Raisin, Sugar, Chocolate-Chocolate Chip
Step 2: What’s Your Scoop?
Vanilla, Chocolate, Strawberry, Mint Chocolate Chip
Step 3: Sprinkle It On!
Sprinkles, Chocolate Chips, Mini M&Ms, Oreo Crumble

Our wedding tasting events are planned with varying menus so that you can choose the date and menu offering that will best suit your needs.

Tasting events are held six times per year, beginning at 6:00 pm and include the following:
• Cocktail Hour – featuring butler-style hors d’oeuvres, chilled and hot stations, and displays from our wedding package.
• Four Course Dinner – two courses prior to the entrée, four choices of entrée, a dessert course, a wedding cake sampler and a specialty dessert.
• Top-shelf open bar throughout the event and an enhanced station of the day.

Tasting events are by reservation only and limited seating is available. Please call us at 845-486-4700 with your reservation name, number of guests in your party, wedding date and the date of the tasting you would like to attend.

We look forward to seeing you at one of our tasting events!