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Our Menu

Butler-Passed Hors d ‘Oeuvres

  • Crispy Crab Wontons, Tangy Plum Sauce
  • Steakhouse Slider, Onions, Mushrooms, Gruyere
  • Poached Jumbo Gulf Shrimp, Tangy Cocktail Sauce, Lemon Crescent
  • Almond Encrusted Goat Cheese Medallions, Blueberry Onion Jam
  • Miniature Macaroni and Cheese Beignets, Gorgonzola Cream, Tomato Cream
  • Portobello Mushroom Steak Fries, Roasted Garlic Aioli
  • Seared Beef Tenderloin on a Rosemary Garlic Crouton, Horseradish Crème
  • Vietnamese Chicken Lettuce Wrap, Spicy Lime Dipping Sauce

Grandview Garde Manger Creations

Included in Every Wedding Package

  • Multinational Cheese Board with Water Crackers and Flatbreads
  • Antipasto Display of Peppe roni, Ham, and Salami
  • Farmers Crudités of Fresh Local Vegetables
  • Marinated Black and Green Olives
  • Herb-Marinated, Fire-Roasted Vegetables
  • Artfully Displayed Seasonal Fruits and Berries
  • Chef’s Selection of Handcrafted Chilled Salads and Canapés

Hacienda Grill

  • Agave and Lime-Infused Chicken and Cheese Quesadillas
  • Sliced Steak Fajitas with Sautéed Onions and Peppers
  • Zesty Shrimp Tacos, Fresh Guacamole, Pico de Gallo, and Jalapeño Crème
  • House-Made Tri-Color Chips
  • Spanish Rice and Red Beans
  • Chilled Black Bean and Corn Salad

Everything’s BIGGER in Texas

  • Smoked Beef Brisket, Carved to Order
  • Ancho-Chile Rubbed Pulled Pork with Soft Potato Rolls
  • Garlic-Smoked Chicken Wings
  • Twice Baked Beans, Creamy Cole Slaw
  • House-Made Honey-Stung Corn Bread
  • Fried Pickles

Café Italiano

  • Rigatoni and Cheese Tortellini with Vodka and
  • Pesto Cream Sauces
  • Accompaniments Include — Bacon, Bocconcini, English Peas, Onions, Mushrooms, Tomatoes
  • Classic Southern Italian Meatballs
  • Tri-Color Garden Bruschetta and Eggplant Caponata Crostini

Fire and Ice *

Torch Bruléed to Order

  • Filet Mignon, Twice-Baked Truffle-Whipped Potato
  • Diver Scallops, Lemon Asparagus Risotto
  • Ahi Tuna, Wakame Salad


Duet: Pulled Mozzarella and Chopped Tomato Salad, Chiffonade Basil and EVOO, Accompanied by Mixed Greens
Dressed with Sweet Cider Vinaigrette

Tableside Choice of Entrée

  • Seared Filet Mignon, Brandy Peppercorn Cream Sauce
  • French-Cut Breast of Chicken, Overstuffed with Sautéed Baby Spinach and Fontina Cheese Ragout, Natural Jus
  • Roasted Salmon, Topped with Mango Salsa, Mint Aioli
  • Vegetable Strudel, Served in a Puff Pastry


Wedding Cake Dessert Samples

The “I Want It All” Viennese Spectacular *

  • An Absolute Abundance of Decadent Sweets from the Parisian Patisserie and Dolce and Cassata Stations Including the Freshly Filled Cannoli and Made-to-Order Crepes Bars
  • The Gourmet Campfire Station
  • A Complete Make-the-Sundae-of-Your-Dreams Experience
  • Sliced-to-Order Cake Station Including A Mile High Carrot Cake, Salted Caramel Chocolate Cake, and Brooklyn-Style Strawberry Cheesecake
  • Butler-Passed Zeppole, Milkshakes, and Root Beer Floats
  • International Coffee, Cappuccino, Espresso, and Cordial Bar

Bacon Egg and Cheese Departure Station *
Bacon, Egg, and Cheese on Croissants


Our wedding tasting events are planned with varying menus so that you can choose the date and menu offering that will best suit your needs.

Tasting events are held six times per year, beginning at 6:00 pm and include the following:
• Cocktail Hour – featuring butler-style hors d’oeuvres, chilled and hot stations, and displays from our wedding package.
• Four Course Dinner – two courses prior to the entrée, four choices of entrée, a dessert course, a wedding cake sampler and a specialty dessert.
• Top-shelf open bar throughout the event and an enhanced station of the day.

Tasting events are by reservation only and limited seating is available. Please call us at 845-486-4700 with your reservation name, number of guests in your party, wedding date and the date of the tasting you would like to attend.

We look forward to seeing you at one of our tasting events!

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