To help you prepare for your menu meeting
we’ve created this planning guide.

Select Six

Select Two

Fresh Tex Mex

• Zesty Shrimp Tacos
• Sliced Steak Fajitas with Sautéed Onions and Peppers
• Fresh Guacamole and Pico de Gallo Cups with House-Made Tri-Color Chips
• Chilled Black Bean and Corn Salad

Cooked in Woks and Steaming Baskets

• General Tso’s Tangy Chicken, Tender-Crisp Broccoli Florets
• Steamed Pork and Vegetable Dumplings, Ginger Scallion Dipping Sauce
• Chilled Sesame Noodles

In-House Bakery Biscuits

Select Two Items Carved to Order

• Herb-Crusted NY Strip Loin of Beef, Pinot Noir Demi Reduction
• Brown Sugar-Glazed Corned Beef Brisket, Spicy Grain Mustard
• Fresh Breast of Turkey, Orange Cranberry Chutney
• Slow-Roasted Loin of Pork, Gourmet Mustards

Cheese and Pepperoni Stromboli & Garlic Bread

Select Two Pastas

• Cheese Tortellini, Marinara Sauce
• Rigatoni Bolognese, Beef Tomato Ragu
• Penne ala Vodka
• Gluten-Free Penne with Arugula, Sun-Dried Tomatoes, Basil, Roasted Garlic (Dairy Free)
• Seasonal Ravioli

Seasonal Selections from Local Harvests

Available in Spring and Summer

• Boursin Cheese Fondue, Seasonal Fruit and Baguettes
• Avocado Toast Bites, Toasted Sourdough Crostini, Grape Tomatoes
• Marinated Grilled Chicken Panini, Tomatoes, Arugula, Pesto Mayo

Available in Fall and Winter

• Brie and Craft Beer Fondue, Seasonal Fruit, Soft Pretzels, Cracked Black Pepper Biscuits
• Roasted Butternut Squash Soup
• The Plymouth Panini, Roast Turkey, House-Made Stuffing, Cranberry Mayo

• Mussels Scarpariello, White Wine, Cherry Peppers, Garlic
• Stuffed Eggplant Rollatini, Herbed Ricotta, Marinara Sauce
• Grilled Flatbread, Ricotta,
  Fresh Mozzarella, Pesto Drizzle
• Spiced Marinated Fresh Bocconcini

In-House BBQ

• Smoked Beef Brisket, Carved to Order
• Ancho-Chile Rubbed Pulled Pork with Soft Potato Rolls
• House-Made Honey-Stung Corn Bread
• Fried Pickles

• Seafood Paella, Shrimp, Clams & Mussels, Anduoille Sausage, Spiced Rice
• Pork and Manchego Cheese Empanadas
• Ham and Fontina Cheese Croquettes
• Chilled Gazpacho Soup

WITH WHITE WINE SANGRIA
Select Two

• Roasted Leg of Lamb Oregano, Thyme, Lemon
• Lemon Pepper Chicken Kebab
• Herb Crusted Pork Kebab
• Grilled Calamari with Lemon Saffron Vinaigrette

ACCOMPANIED BY Grilled Mini Pita Bread, Seasonal Hummus, Baba Ganoush, Marinated Feta

• Hand-Pulled in Front of Your Guests by a Professional Chef
• Add to Any Italian Cocktail Station
• Paired with an Assortment of Rustic Italian Breads, Olive Oils, and Aged Balsamics

• Tomahawk Steak
• Mini Twice Baked Potatoes, Grilled Asparagus, Lemon-Scented Risotto
• Make it a Surf & Turf *
• Seared Succulent Scallops *
• Maine Lobster *

A Melted Cheese Raclette Station

• Tomatoes, Arugula, Pesto, Basil, on Garlic Bread
• Roasted Potatoes, Sautéed Onions
• Marinated NY Strip Steak, Sautéed Mushrooms, Chopped Roasted Asparagus, on Toasted Bread
• Fresh Cut Steak Fries

Hailing From Rome, Cacio e Pepe Literally Means “Cheese and Pepper” but This Station Makes for a One-of-a-Kind Guest Experience. Spaghetti with a Creamy Combination of
Parmesan Cheese and Fresh Pepper,
Created Inside a Cheese Wheel

• Colossal Poached Shrimp,
  Tangy Tomato Horseradish and Sauce Louie
• Freshly Shucked Littlenecks and Oysters on the Half Shell
• Seafood Martinis, Calamari,
  Mussels, Scallops, Shrimp
• Alaskan King Crab Legs*
• Maine Lobster Tails and Claws *

• Imported Prosciutto, Sliced to Order
• Parmigiano Reggiano Cheese
• Seasonal Fresh Melon
• Crusty Hearth Baked Breads

• Assorted Sushi and Sashimi
• Vegetable and Seafood Handrolls to Include California, Spicy Tuna, Shrimp, and Salmon
• Chilled Soba Noodle Salad
• Pickled Ginger, Wasabi, Soy Sauce
• Specialty Sushi Rolls and Creations Made-to-Order by a Professional Sushi Chef *

Select One Duet

Available In Spring and Summer

• Burrata and Sun-Ripened Tomatoes, Pesto, Balsamic Reduction with Arugula and Radicchio Salad, Basil Oil
• Bocconcini and Grape Tomato Salad, Pesto Crostini, Chiffonade Basil with Caesar Salad
• Grilled Peaches with Truffle Honey, Toasted Sourdough with Whipped Ricotta Accompanied by Seasonal Greens, Citrus Vinaigrette

Available In Fall and Winter

• Butternut Squash and Caramelized Onion Flatbread with Balsamic Dressed Baby Arugula
• Burrata and Roasted Beets with Arugula and Fennel Salad, Lemon Vinaigrette
• Cranberry Brie Pastry with Harvest Salad, Roasted Pears, Glazed Walnuts
• Roasted Butternut Squash and Pomegranate Salad, Maple Shallot Vinaigrette Accompanied by Goat Cheese Croquette

Available All Year

• Maryland Style Crab Cake Accompanied by Chilled Quinoa, Pink Grapefruit, Baby Watercress, Belgian Endive *

• An Abundance of Decadent Sweets
• An Evening In Paris with Made-to-Order Sweet Crepes Bar
• The Italian Feast with Freshly Filled Cannoli
• The-Sundae-of-Your-Dreams
• Wedding Cake Display with Mile High Carrot Cake, Salted Caramel Chocolate Cake, and Brooklyn-Style Strawberry Cheesecake
• Butler-Passed Warm Zeppole
• International Coffee, Cappuccino, Espresso, and Cordial Bar

Vanilla Bean, Chocolate, Mint Chocolate Chip, and Strawberry Ice Cream. Bananas Foster Flambé, Brandied Berries, Brownie Bites,
Chocolate and Sprinkle Adorned Cones, Hot Fudge, Whipped Cream, Sprinkles, Cookie Dough Bits, Candied Nuts, Gummies, Crumbled Oreos, Maraschino Cherries, Chocolate Chips

Build Your Own Milkshakes Served in Classic Mason Jar Mugs.
Guests Choice of Chocolate, Vanilla, or Strawberry Ice Cream.
Toppings Include Cupcakes, Cotton Candy Puffs, M&Ms,
Chocolate Dipped Pretzel Rods, Cookie Crumbles, Chocolate Chip Cookies, Chocolate Dipped Oreos, Donuts

Freshly Filled Jumbo Cannoli with Chocolate Chips and Sprinkles, Espresso-Laced Tiramisu, Brooklyn Style Strawberry Cheesecake, Apricot-Glazed Fresh Fruit Tarts, Powdered Sugar Zeppole, Biscotti, Sfogliatelle, St. Joseph’s, Almond and Pistachio Tartlets, Chocolate-Dipped Strawberrries, Baba Rums, Bruléed Arborio Rice Pudding, Rainbow, and Pignoli Cookies. Cakes Sliced to Order: Decadent Cassata Cake, Italian Lemon Cake, and Ricotta Cheesecake. Cappuccino and Espresso with Italian Cordials

Twin Platters of Decadent Desserts Including Cannoli, Rainbow Cookies, Biscotti, Cream Puffs, Mini Sfogliatelle, Amaretti Cookies,
Tiramisu Truffles, Fruit Tarts and Pignoli Cookies. Along with Tableside Offerings of Cappuccino, Espresso, Anisette, Sambuca, and Frangelico

Custom Tabletop Art-Pieces to Display Sugary Mouthwatering Donuts. Rows Upon Rows of Donut Varieties That can be Customized to Your Wedding Theme and Style

Made-to-Order Dessert Crepes with Nutella, Fresh Strawberries and Grand Manier Berry Sauce, Warm Beignets, French Macarons, Miniature Crème Brûlée, Chocolate Gateau, Lemon Decadence, French Apple Tortes, Chocolate-Dipped Strawberries, Chocolate Truffles, Assorted Mousse Tartlets, Petit Four, Café Au Lait, and French Cordials

Artfully Created Twin Platters of Chocolate Truffles, Eclairs, Carrot Cake Minis, Pecan Diamonds, Butter Cookies, Fresh Fruit Tarts and French Macarons, Accompanied by Tableside Service of International Coffees

Select Two

Zeppole, Ice Cream Sandwiches, Donut Holes, Churros, House-Made Chipwhiches, Cannoli