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Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email sales@grandviewevents.com.

Our Menu

Butler-Passed Hors d ‘Oeuvres

  • Bruleed Fresh Mozzarella and Baby Tomato Crostini
  • Miniature Crab Cakes, Sauce Remoulade
  • Almond Encrusted Goat Cheese Medallions, Blueberry Onion Jam
  • Vietnamese Chicken Lettuce Wrap, Spicy Lime Dipping Sauce
  • Buffalo Chicken Spring Rolls
  • Veal and Ricotta Meatballs, Asiago Cream Sauce
  • Seared Beef Tenderloin on a Rosemary Garlic Crouton, Horseradish Crème
  • Shrimp “Cocktail” Bloody Marys

Grandview Garde Manger Creations

Included in Every Wedding Package

  • Multinational Cheese Board with Water Crackers and Flatbreads
  • Antipasto Display of Peppe roni, Ham, and Salami
  • Farmers Crudités of Fresh Local Vegetables
  • Marinated Black and Green Olives
  • Herb-Marinated, Fire-Roasted Vegetables
  • Artfully Displayed Seasonal Fruits and Berries
  • Chef’s Selection of Handcrafted Chilled Salads and Canapés

The Hudson Valley Harvest

  • Boursin Cheese Fondue, Anjou Pears, Hudson Valley Apples, and Grapes
  • Brie and Craft Beer Fondue, Soft Pretzels, Baguette, Cracked Black Pepper Biscuits
  • Roasted Butternut Squash Soup
  • The Plymouth Panini, Roast Turkey, House-Made Stuffing, Cranberry Mayo, on Grilled Sourdough Bread

The Craft Butchery

Carved to Order in the Cocktail Reception

  • Cracked Peppercorn-Rubbed Leg of Lamb, Spinach Lemon Rice, Tomato-Mint Chutney
  • Whole Roasted Suckling Pig, Flakey Aged Cheddar Butter Biscuits

Hacienda Grill

  • Agave and Lime-Infused Chicken and Cheese Quesadillas
  • Sliced Steak Fajitas with Sautéed Onions and Peppers
  • Zesty Shrimp Tacos, Fresh Guacamole, Pico de Gallo, and Jalapeño Crème
  • House-Made Tri-Color Chips
  • Spanish Rice and Red Beans
  • Chilled Black Bean and Corn Salad

A Stroll Down Arthur Avenue

  • Rigatoni Buterra, Crumbled Sausage, Peas, Onions, Tomato Cream Sauce
  • Traditional Eggplant Rollatini, Stuffed with Herbed Ricotta, Marinara Sauce
  • Rustic Herb Chicken, Tender Chicken Breast Slices, Oven Roasted Potatoes, Sautéed Peppers and Onions, Fresh Herbs
  • Spiced Marinated Fresh Bocconcini
  • Caesar Salad “Old Fashioned”


Duet: Tomato and Herbed Goat Cheese Tartlet, Accompanied by Balsamic Dressed Baby Arugula and Candied Pignoli Nuts

Tableside Choice of Entrée

  • Charbroiled Rib-Eye Steak, Cabernet Demi Glace
  • Chicken Tuscany, Prosciutto, Sage, Fresh Mozzarella, Sautéed Portobello, Kalamata Olives and Roasted Red Pepper-Stuffed French Breast of Chicken in a Savory Madeira Wine Reduction
  • Crab Meat and Scallop Stuffed Jumbo Gulf Shrimp, Sherry Scented Lobster Sauce
  • Seasonal Fresh Gnocchi in a Sage, Brown Butter


Wedding Cake Dessert Samples

A Parisian Patisserie
Made-to-Order Dessert Crepes with Sweetened Crème Fraiche, Nutella, Fresh Strawberries and Grand Manier Berry Sauce, Warm Beignets, Crème Caramel with Seasonal Fruit, Miniature Crème Brûlée, Chocolate Decadence, Lemon Gateau, French Apple Tortes, Chocolate-Dipped Strawberries,Chocolate Truffles, Assorted Mousse Tartlets, Petit Four, Seasonal Fruits and Berries, Café Au Lait, and French Cordials

A Batch Made In Heaven

House-Made Ice Cream Sandwiches
Step 1: Pick Your Cookie
Chocolate Chip, Oatmeal Raisin, Sugar, Chocolate-Chocolate Chip
Step 2: What’s Your Scoop?
Vanilla, Chocolate, Strawberry, Mint Chocolate Chip
Step 3: Sprinkle It On!
Sprinkles, Chocolate Chips, Mini M&Ms, Oreo Crumble

To Go Station
Bacon, Egg, and Cheese on Croissants


Our wedding tasting events are planned with varying menus so that you can choose the date and menu offering that will best suit your needs.

Tasting events are held six times per year, beginning at 6:00 pm and include the following:
• Cocktail Hour – featuring butler-style hors d’oeuvres, chilled and hot stations, and displays from our wedding package.
• Four Course Dinner – two courses prior to the entrée, four choices of entrée, a dessert course, a wedding cake sampler and a specialty dessert.
• Top-shelf open bar throughout the event and an enhanced station of the day.

Tasting events are by reservation only and limited seating is available. Please call us at 845-486-4700 with your reservation name, number of guests in your party, wedding date and the date of the tasting you would like to attend.

We look forward to seeing you at one of our tasting events!

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