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Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email sales@grandviewevents.com.


Butler-Passed Hors d ‘Oeuvres

Avocado Tempura, Sriracha Aioli
Miniature Crab Cakes, Sauce Remoulade
Seared Beef Tenderloin on a Rosemary Garlic Crouton, Horseradish Crème
California Roll, Crab, Cucumber, Avocado, Wasabi Soy Dipping Sauce
Buffalo Chicken Spring Rolls
Veal and Ricotta Meatballs, Asiago Cream Sauce
Seasonal Fruit Granita
Cucumber Cups Stuffed with Crumbled Feta Cheese, Red Onion, and Dill

Grandview Garde Manger Creations
Included in Every Wedding Package

Multinational Cheese Board with Water Crackers and Flatbreads
Antipasto Display of Peppe roni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads and Canapés
A Stroll Down Arthur Avenue
Rigatoni Buterra, Crumbled Sausage, Peas, Onions, Tomato Cream Sauce
Traditional Eggplant Rollatini, Stuffed with Herbed Ricotta, Marinara Sauce
Rustic Herb Chicken, Tender Chicken Breast Slices, Oven Roasted Potatoes, Sautéed Peppers and Onions, Fresh Herbs
Spiced Marinated Fresh Bocconcini
Caesar Salad “Old Fashioned”

Beijing Bistro
General Tso’s Tangy Chicken,Tender-Crisp Broccoli Florets
Steamed Dumplings, Ginger Scallion Dipping Sauce
Vegetable Fried Rice
Wonton Nachos, Chilled Sesame Noodles

Fire and Ice Torch Bruléed to Order
Filet Mignon, Twice-Baked Truffle-Whipped Potato
Diver Scallops, Lemon Asparagus Risotto
Ahi Tuna, Wakame Salad

The Athenian
Chicken and Pork Souvlaki Skewers, Warm Pita,
Cucumber Yogurt Dipping Sauce
Grilled Calamari, Mediterranean Oregano, Lemon Essence
Grilled Eggplant, Stuffed with Spinach and Feta, Topped with Fresh Tomato Sauce
Imported Sliced Feta Cheese with Fresh Oregano and Lemon
Stuffed Grape Leaves
Red Onion, Tomato, Cucumber and Dill Salad

Dinner
Duet: Classic Panzanella Tower, Tomato, Cucumber,
Fresh Mozzarella and Focaccia Cubes Soaked in Balsamic
Red Wine, Accompanied by Young Greens

Tableside Choice of Entrée
Grilled New York Strip Steak, Sauce Bordelaise

Garden Herb Chicken, Herb-Glazed French Breast of Chicken, Ragout of Wild Mushrooms and Leeks, Pan Roasted Shallot Sauce

Pan-Seared Salmon, Fresh Herbs, Port Wine and Roasted Shallot Sauce

Eggplant Siciliana, Italian Eggplant, Breaded and Sautéed, Layered Among Slices of Fresh Mozzarella and Grilled Tomatoes, Béchamel Sauce and Oven-Roasted Tomato Sauce with Fresh Basil

Dessert
Wedding Cake Dessert Samples

The “I Want It All” Viennese Spectacular

  • An Absolute Abundance of Decadent Sweets from the Parisian Patisserie and Dolce and Cassata Stations Including the Freshly Filled Cannoli and Made-to-Order Crepes Bars
  • The Gourmet Campfire Station
  • A Complete Make-the-Sundae-of-Your-Dreams Experience
  • Sliced-to-Order Cake Station Including A Mile High Carrot Cake, Salted Caramel Chocolate Cake, and Brooklyn-Style Strawberry Cheesecake
  • Butler-Passed Zeppole, Milkshakes, and Root Beer Floats
  • International Coffee, Cappuccino, Espresso, and Cordial Bar