The Grandview

SOLD OUT - February 15th Tasting Event
2019-02-15 18:00 - 21:00 (America/New_York) | The Grandview, 176 Rinaldi Boulevard, Poughkeepsie, NY, 12601, United States
THIS EVENT IS SOLD OUT

Our Menu
Butler-Passed Hors d ‘Oeuvres

Thai Crispy Shrimp, Fresh Mint and Orange Zest
Crispy Cordon Bleu Chicken, Honey Dijon Glaze
Pear and Bleu Cheese-Stuffed Puff Pastry
Baby Red Potatoes, Stuffed with Bacon, Chives, and Crème Fraiche
Cocktail Franks in Puff Pastry, Stone Ground Mustard
Smoked Salmon, Dill Cream Cheese, Caper on a Bagel Chip
Seafood Ceviche Tasting Spoons
Seared Beef Tenderloin on a Rosemary Garlic Crouton, Horseradish Crème

Included in Every Wedding Package

Multinational Cheese Board with Water Crackers and Flatbreads
Antipasto Display of Pepperoni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads and Canapés

The Athenian

Chicken and Pork Souvlaki Skewers, Warm Pita, Cucumber Yogurt Dipping Sauce
Grilled Calamari, Mediterranean Oregano, Lemon Essence
Grilled Eggplant, Stuffed with Spinach and Feta, Topped with Fresh Tomato Sauce
Imported Sliced Feta Cheese with Fresh Oregano and Lemon
Stuffed Grape Leaves
Red Onion, Tomato, Cucumber and Dill Salad

Summer in Italy

Mussels Scarpariello, White Wine, Cherry Peppers, Garlic
Lemon Basil Rigatoni, Roasted Cherry Tomatoes, Sun-Dried Tomatoes, Fresh Spinach,
Shaved Parmesan Reggiano
Chicken Verdura, Breast of Chicken
Sautéed with Zucchini, Tomatoes, and Onions
Grilled Flatbread, Ricotta, Fresh Mozzarella, Pesto Drizzle

Fire and Ice
Torch Bruléed to Order

Filet Mignon, Twice-Baked Truffle-Whipped Potato
Diver Scallops, Lemon Asparagus Risotto
Ahi Tuna, Wakame Salad

The All-American

Angus Beef Burger Sliders, Bleu Cheese, Bacon, Frizzled Onions, and Cheddar
Mini All Beef Hot Dogs, Sauerkraut, and Sautéed Onions
Crispy Chicken Parmesan Panini
Baked Macaroni and Cheese
House-Made Sweet and Russet Potato Chips

Dinner
First Course: House-Made Fresh Mozzarella, Roma Tomatoes, Roasted Bell Peppers, Balsamic Reduction
Intermezzo:
A Refreshing Duet of Lemon and Raspberry Sorbet
Tableside Choice of Entrée

Grilled New York Strip Steak, Sauce Bordelaise
Garden Herb Chicken, Herb-Glazed French Breast of Chicken, Ragout of Wild Mushrooms and Leeks, Pan Roasted Shallot Sauce
Oven-Roasted Salmon Fillet, Herbed Breadcrumbs, Lemon-Chardonnay Reduction
Eggplant Siciliana, Italian Eggplant, Breaded and Sautéed, Layered Among Slices of Fresh Mozzarella and Grilled Tomatoes, Béchamel Sauce and Oven-Roasted Tomato Sauce with Fresh Basil

Dessert
The Italian Feast
Freshly Filled Jumbo Cannoli with Chocolate Chips and Sprinkles, Espresso-Laced Tiramisu, Brooklyn Style Strawberry Cheesecake, Apricot-Glazed Fresh Fruit Tarts, Powdered Sugar Zeppole, Biscotti, Sfogliatelle, Whole Fresh Fruit, Almond and Pistachio Tartlets, Chocolate-Dipped Strawberrries, Baba Rums, Bruléed Arborio Rice Pudding, Rainbow, and Pignoli Cookies. Cakes Sliced to Order: Decadent Cassata Cake, Italian Lemon Cake, and Ricotta Cheesecake. Cappuccino and Espresso with Italian Cordials
A Batch Made In Heaven
House-Made Ice Cream Sandwiches
Step 1: Pick Your Cookie
Chocolate Chip, Oatmeal Raisin, Sugar, Chocolate-Chocolate Chip
Step 2: What’s Your Scoop?
Vanilla, Chocolate, Strawberry, Mint Chocolate Chip
Step 3: Sprinkle It On!
Sprinkles, Chocolate Chips, Mini M&Ms, Oreo Crumble

Our wedding tasting events are planned with varying menus so that you can choose the date and menu offering that will best suit your needs.
Tasting events are held six times per year, beginning at 6:00 pm and include the following:
• Cocktail Hour – featuring butler-style hors d’oeuvres, chilled and hot stations, and displays from our wedding package.
• Four Course Dinner – two courses prior to the entrée, four choices of entrée, a dessert course, a wedding cake sampler and a specialty dessert.
• Top-shelf open bar throughout the event and an enhanced station of the day.
Tasting events are by reservation only and limited seating is available. Please call us at 845-486-4700 with your reservation name, number of guests in your party, wedding date and the date of the tasting you would like to attend.
We look forward to seeing you at one of our tasting events!

January 11th Tasting Event - SOLD OUT
2019-01-11 18:00 - 21:00
This Event Is Sold Out

Our Menu
Butler-Passed Hors d ‘Oeuvres

Avocado Tempura, Sriracha Aioli
Miniature Beef and Portobello Mushroom Wellingtons
Poached Jumbo Gulf Shrimp, Tangy Cocktail Sauce, Lemon Crescent
Baby Red Potatoes, Stuffed with Bacon, Chives, and Crème Fraiche
Classic Aranchini, Golden Risotto Balls
Stuffed with Prosciutto and Mozzarella
Stacked Scallop and Slab Bacon, Honey Teriyaki Glaze
Asparagus Wrapped in Shaved Beef, Roasted Garlic Marscapone
Crab Deviled Eggs

Grandview Garde Manger Creations
Included in Every Wedding Package

Multinational Cheese Board with Water Crackers and Flatbreads
Antipasto Display of Pepperoni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads and Canapés

Riches of the Mediterranean

Calamari Fra Diavolo
Clams and Mussels Possilippo
Linguini all’Aglio é Olio
Citrus Scallops with Corn and Rice Salad
Shrimp Martini with Mediterranean Couscous

Beijing Bistro

General Tso’s Tangy Chicken,Tender-Crisp Broccoli Florets
Steamed Dumplings, Ginger Scallion Dipping Sauce
Vegetable Fried Rice
Wonton Nachos, Chilled Sesame Noodles

Everything’s BIGGER in Texas

Smoked Beef Brisket, Carved to Order
Ancho-Chile Rubbed Pulled Pork with Soft Potato Rolls
Garlic-Smoked Chicken Wings
Twice Baked Beans, Creamy Cole Slaw
House-Made Honey-Stung Corn Bread
Fried Pickles

Café Italiano
Made to order pasta dishes

Penne and Cheese Tortellini Pasta with Pomidoro, Alfredo
Accompaniments Include — Bacon, Bocconcini, English Peas, Onions, Mushrooms, Tomatoes
Classic Southern Italian Meatballs
Tri-Color Garden Bruschetta and Eggplant Caponata Crostini
Fresh Mozzarella – Hand made to order

Dinner
Duet Presentation: Classic Panzanella Tower, Tomato, Cucumber, Fresh Mozzarella and Focaccia Cubes Soaked in Balsamic Red Wine, Accompanied by Young Greens
Tableside Choice of Entrée

Seared Filet Mignon, Brandy Peppercorn Cream Sauce
Chicken Madeira, Fresh Mozzarella, Asparagus and Roasted Peppers, Finished with Madeira Wine Sauce
Pan-Seared Salmon, Fresh Herbs, Port Wine and Roasted Shallot Sauce
Spinach and Ricotta-Stuffed Lasagna, Fire-Roasted Tomato Sauce

Dessert
Wedding Cake Samples
The “I Want It All” Viennese Spectacular

An Absolute Abundance of Decadent Sweets from the Parisian Patisserie and Dolce and Cassata Stations Including the Freshly Filled Cannoli and Made-to-Order Crepes Bars
The Gourmet Campfire Station
A Complete Make-the-Sundae-of-Your-Dreams Experience
Sliced-to-Order Cake Station Including A Mile High Carrot Cake, Salted Caramel Chocolate Cake, and Brooklyn-Style Strawberry Cheesecake
Butler-Passed Zeppole, Milkshakes, and Root Beer Floats
International Coffee, Cappuccino, Espresso, and Cordial Bar

To Go Station
Hot Pretzel Departure Station

Our wedding tasting events are planned with varying menus so that you can choose the date and menu offering that will best suit your needs.
Tasting events are held six times per year, beginning at 6:00 pm and include the following:
• Cocktail Hour – featuring butler-style hors d’oeuvres, chilled and hot stations, and displays from our wedding package.
• Four Course Dinner – two courses prior to the entrée, four choices of entrée, a dessert course, a wedding cake sampler and a specialty dessert.
• Top-shelf open bar throughout the event and an enhanced station of the day.
Tasting events are by reservation only and limited seating is available. Please call us at 845-486-4700 with your reservation name, number of guests in your party, wedding date and the date of the tasting you would like to attend.
We look forward to seeing you at one of our tasting events!

November 7th Tasting Event
2018-11-07 18:00 - 21:00
Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email sales@grandviewevents.com.

Our Menu
Butler-Passed Hors d ‘Oeuvres

Bruleed Fresh Mozzarella and Baby Tomato Crostini
Miniature Crab Cakes, Sauce Remoulade
Almond Encrusted Goat Cheese Medallions, Blueberry Onion Jam
Vietnamese Chicken Lettuce Wrap, Spicy Lime Dipping Sauce
Buffalo Chicken Spring Rolls
Veal and Ricotta Meatballs, Asiago Cream Sauce
Seared Beef Tenderloin on a Rosemary Garlic Crouton, Horseradish Crème
Shrimp “Cocktail” Bloody Marys

Grandview Garde Manger Creations
Included in Every Wedding Package

Multinational Cheese Board with Water Crackers and Flatbreads
Antipasto Display of Peppe roni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads and Canapés

The Hudson Valley Harvest

Boursin Cheese Fondue, Anjou Pears, Hudson Valley Apples, and Grapes
Brie and Craft Beer Fondue, Soft Pretzels, Baguette, Cracked Black Pepper Biscuits
Roasted Butternut Squash Soup
The Plymouth Panini, Roast Turkey, House-Made Stuffing, Cranberry Mayo, on Grilled Sourdough Bread

The Craft Butchery
Carved to Order in the Cocktail Reception

Cracked Peppercorn-Rubbed Leg of Lamb, Spinach Lemon Rice, Tomato-Mint Chutney
Whole Roasted Suckling Pig, Flakey Aged Cheddar Butter Biscuits

Hacienda Grill

Agave and Lime-Infused Chicken and Cheese Quesadillas
Sliced Steak Fajitas with Sautéed Onions and Peppers
Zesty Shrimp Tacos, Fresh Guacamole, Pico de Gallo, and Jalapeño Crème
House-Made Tri-Color Chips
Spanish Rice and Red Beans
Chilled Black Bean and Corn Salad

A Stroll Down Arthur Avenue

Rigatoni Buterra, Crumbled Sausage, Peas, Onions, Tomato Cream Sauce
Traditional Eggplant Rollatini, Stuffed with Herbed Ricotta, Marinara Sauce
Rustic Herb Chicken, Tender Chicken Breast Slices, Oven Roasted Potatoes, Sautéed Peppers and Onions, Fresh Herbs
Spiced Marinated Fresh Bocconcini
Caesar Salad “Old Fashioned”

Dinner
Duet: Tomato and Herbed Goat Cheese Tartlet, Accompanied by Balsamic Dressed Baby Arugula and Candied Pignoli Nuts
Tableside Choice of Entrée

Charbroiled Rib-Eye Steak, Cabernet Demi Glace
Chicken Tuscany, Prosciutto, Sage, Fresh Mozzarella, Sautéed Portobello, Kalamata Olives and Roasted Red Pepper-Stuffed French Breast of Chicken in a Savory Madeira Wine Reduction
Crab Meat and Scallop Stuffed Jumbo Gulf Shrimp, Sherry Scented Lobster Sauce
Seasonal Fresh Gnocchi in a Sage, Brown Butter

Dessert
Wedding Cake Dessert Samples
A Parisian Patisserie
Made-to-Order Dessert Crepes with Sweetened Crème Fraiche, Nutella, Fresh Strawberries and Grand Manier Berry Sauce, Warm Beignets, Crème Caramel with Seasonal Fruit, Miniature Crème Brûlée, Chocolate Decadence, Lemon Gateau, French Apple Tortes, Chocolate-Dipped Strawberries,Chocolate Truffles, Assorted Mousse Tartlets, Petit Four, Seasonal Fruits and Berries, Café Au Lait, and French Cordials
A Batch Made In Heaven
House-Made Ice Cream Sandwiches
Step 1: Pick Your Cookie
Chocolate Chip, Oatmeal Raisin, Sugar, Chocolate-Chocolate Chip
Step 2: What’s Your Scoop?
Vanilla, Chocolate, Strawberry, Mint Chocolate Chip
Step 3: Sprinkle It On!
Sprinkles, Chocolate Chips, Mini M&Ms, Oreo Crumble
To Go Station
Bacon, Egg, and Cheese on Croissants

Our wedding tasting events are planned with varying menus so that you can choose the date and menu offering that will best suit your needs.
Tasting events are held six times per year, beginning at 6:00 pm and include the following:
• Cocktail Hour – featuring butler-style hors d’oeuvres, chilled and hot stations, and displays from our wedding package.
• Four Course Dinner – two courses prior to the entrée, four choices of entrée, a dessert course, a wedding cake sampler and a specialty dessert.
• Top-shelf open bar throughout the event and an enhanced station of the day.
Tasting events are by reservation only and limited seating is available. Please call us at 845-486-4700 with your reservation name, number of guests in your party, wedding date and the date of the tasting you would like to attend.
We look forward to seeing you at one of our tasting events!

Autumn Wedding Show
2018-09-27 17:00 - 20:30
We’re thrilled to have you at The Grandview’s Autumn Wedding Show!
The Grandview’s Autumn Wedding Show is one of the best ways to meet local wedding professionals ready to give you the unique wedding experience you’ve always dreamed of. Presented by The Bonura Hospitality group, The Grandview’s Autumn Wedding Show has been the premier show for wedding couples from all across the Hudson Valley. Allow us to showcase our passion for hospitality, unique wedding trends, spectacular views, decadent cuisine, and commitment to offering the most stunning space to celebrate the biggest day of your life.
Register at the door!

Who You Will Meet
Every year, we fill our venue with the best wedding professionals the Hudson Valley has to offer. This event truly is the best way to plan your wedding in one day!
Wedding vendors we have had in the past include: Announcements, Beauty, Wedding Accessories, Wedding Gowns, Wedding Registry, Catering, Ceremony Accessories, Ceremony Music, Ceremony Officiants, Ceremony Sites, Dance Instruction, Decor, DJs, Entertainment, Favors, Florists, Guest Accommodations, Hair, Honeymoon & Travel, Invitations, Jewelry, Limousines & Transportation, Makeup, Photo Booths, Photographers, Salons & Spas, Skincare, Tuxedos, Videography, Wedding Consultants and much more.

September 11th Tasting Event
2018-09-11 18:00 - 21:00
Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email sales@test.grandviewevents.com.

Butler-Passed Hors d ‘Oeuvres
Avocado Tempura, Sriracha Aioli
Steakhouse Slider, Onions, Mushrooms, Gruyere
Seafood Ceviche Tasting Spoons
Seared Beef Tenderloin on a Rosemary Garlic Crouton, Horseradish Crème
Pear and Bleu Cheese-Stuffed Puff Pastry
Coconut Shrimp, Mango Salsa
Crab Deviled Eggs
Vietnamese Chicken Lettuce Wrap,
Spicy Lime Dipping Sauce
Grandview Garde Manger Creations
Included in Every Wedding Package
Multinational Cheese Board with Water Crackers and Flatbreads
Antipasto Display of Peppe roni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads and Canapés
Everything’s BIGGER in Texas
Smoked Beef Brisket, Carved to Order
Ancho-Chile Rubbed Pulled Pork with Soft Potato Rolls
Garlic-Smoked Chicken Wings
Twice Baked Beans, Creamy Cole Slaw
House-Made Honey-Stung Corn Bread
Fried Pickles
A Stroll Down Arthur Avenue
Rigatoni Buterra, Crumbled Sausage, Peas, Onions, Tomato Cream Sauce
Traditional Eggplant Rollatini, Stuffed with Herbed Ricotta, Marinara Sauce
Rustic Herb Chicken, Tender Chicken Breast Slices, Oven Roasted Potatoes, Sautéed Peppers and Onions, Fresh Herbs
Spiced Marinated Fresh Bocconcini
Caesar Salad “Old Fashioned”
Beijing Bistro
General Tso’s Tangy Chicken,Tender-Crisp Broccoli Florets
Steamed Dumplings, Ginger Scallion Dipping Sauce
Vegetable Fried Rice
Wonton Nachos, Chilled Sesame Noodles
The Hudson Valley Harvest
Boursin Cheese Fondue, Anjou Pears, Hudson Valley Apples, and Grapes
Brie and Craft Beer Fondue, Soft Pretzels, Baguette, Cracked Black Pepper Biscuits
Roasted Butternut Squash Soup
The Plymouth Panini, Roast Turkey, House-Made Stuffing, Cranberry Mayo, on Grilled Sourdough Bread
Dinner
1st Course: Imported Bow-Tie Pasta, Sautéed Mushrooms,
Diced Tomatoes, Pancetta, Peas and Caramelized
Onions in a Roasted-Garlic-Parmesan Cream
Intermezzo: A Refreshing Duet of Lemon & Raspberry Sorbet
Tableside Choice of Entrée
Seared Filet Mignon, Brandy Peppercorn Cream Sauce
Lemon, Artichoke and Garlic-Stuffed French Breast of Chicken, Grilled Lemon Jus
Grouper Provençale, Pan-Seared, White Wine, Lemon, Diced Tomatoes, Olives and Capers
Vegetable Strudel, Served in a Puff Pastry
Dessert
Wedding Cake Dessert Samples
The Italian Feast
Freshly Filled Jumbo Cannoli with Chocolate Chips and Sprinkles, Espresso-Laced Tiramisu, Brooklyn Style Strawberry Cheesecake, Apricot-Glazed Fresh Fruit Tarts, Powdered Sugar Zeppole, Biscotti, Sfogliatelle, Whole Fresh Fruit, Almond and Pistachio Tartlets, Chocolate-Dipped Strawberrries, Baba Rums, Bruléed Arborio Rice Pudding, Rainbow, and Pignoli Cookies. Cakes Sliced to Order: Decadent Cassata Cake, Italian Lemon Cake, and Ricotta Cheesecake. Cappuccino & Espresso with Italian Cordials
Bacon, Egg and Cheese Departure Station

August 3rd Tasting Event
2018-08-03 18:00 - 21:00
Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email sales@test.grandviewevents.com.

Butler-Passed Hors d ‘Oeuvres
Cocktail Franks in Puff Pastry, Stone Ground Mustard
Stacked Scallop and Slab Bacon, Honey Teriyaki Glaze
Crispy Cordon Bleu Chicken, Honey Dijon Glaze
Corn Tortilla Tacos with Cajun Chicken, Black Beans, Corn and Guacamole Cream with Margarita Shooters
Fried Artichoke Hearts with Boursin Cheese
Creamy Tomato Soup Shooter with Grilled Cheese Minis
Almond Encrusted Goat Cheese Medallions, Blueberry Onion Jam
Chocolate-Dipped Bacon
Grandview Garde Manger Creations
Included in Every Wedding Package
Multinational Cheese Board with Water Crackers and Flatbreads
Antipasto Display of Peppe roni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads and Canapés
Chilled Seafood Display
Colossal Poached Shrimp, Tangy Tomato Horseradish and Sauce Louie
Freshly Shucked Littlenecks and Oysters on the Half Shell
Seafood Martinis, Calamari, Mussels, Scallops, Shrimp
Alaskan King Crab Legs
Maine Lobster Tails and Claws
The Craft Butchery Carved to Order in the Cocktail Reception
Cracked Peppercorn-Rubbed Leg of Lamb, Spinach Lemon Rice, Tomato-Mint Chutney
Brown Sugar-Glazed Corned Beef Brisket, Pierogies, Sautéed Onions, Spicy Grain Mustard
The All-American
Angus Beef Burger Sliders, Bleu Cheese, Bacon, Frizzled Onions, and Cheddar
Mini All Beef Hot Dogs, Sauerkraut, and Sautéed Onions
Crispy Chicken Parmesan Panini
Baked Macaroni and Cheese
House-Made Sweet and Russet Potato Chips
Summer in Italy
Mussels Scarpariello, White Wine, Cherry Peppers, Garlic
Lemon Basil Rigatoni, Roasted Cherry Tomatoes,
Sun-Dried Tomatoes, Fresh Spinach,
Shaved Parmesan Reggiano
Chicken Verdura, Breast of Chicken
Sautéed with Zucchini, Tomatoes, and Onions
Grilled Flatbread, Ricotta, Fresh Mozzarella, Pesto Drizzle
Dinner
Duet: Pulled Mozzarella and Grape Tomato Salad,
Chiffonade Basil and EVOO, Accompanied by Mixed Greens
Dressed with Sweet Cider Vinaigrette
Tableside Choice of Entrée
Charbroiled Rib-Eye Steak, Cabernet Demi Glace
Chicken Madeira, Seared French Breast of Chicken Stuffed with Fresh Mozzarella, Asparagus and Roasted Peppers, Finished with Madeira Wine Sauce
Seafood-Stuffed Fillet of Holland Sole, Lemon Caper Butter Sauce
Eggplant Siciliana, Italian Eggplant, Breaded and Sautéed, Layered Among Slices of Fresh Mozzarella and Grilled Tomatoes, Béchamel Sauce and Oven-Roasted
Tomato Sauce with Fresh Basil
Dessert
Wedding Cake Dessert Samples
A Parisian Patisserie
Made-to-order Dessert Crepes with Sweetened Crème Fraiche, Nutella, Fresh Strawberries and Grand Manier Berry Sauce, Warm Beignets, Crème Caramel with Seasonal Fruit, Miniature Crème Brûlée, Chocolate Decadence, Lemon Gateau, French Apple Tortes, Chocolate-Dipped Strawberries, Chocolate Truffles, Assorted Mousse Tartlets, Petit Four, Seasonal Fruits and Berries, Café Au Lait, and French Cordials
Hot Pretzel Departure Station

July 13th Tasting Event
2018-07-13 18:00 - 21:00
Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email sales@test.grandviewevents.com.

Butler-Passed Hors d ‘Oeuvres
Avocado Tempura, Sriracha Aioli
Miniature Crab Cakes, Sauce Remoulade
Seared Beef Tenderloin on a Rosemary Garlic Crouton, Horseradish Crème
California Roll, Crab, Cucumber, Avocado, Wasabi Soy Dipping Sauce
Buffalo Chicken Spring Rolls
Veal and Ricotta Meatballs, Asiago Cream Sauce
Seasonal Fruit Granita
Cucumber Cups Stuffed with Crumbled Feta Cheese, Red Onion, and Dill
Grandview Garde Manger Creations
Included in Every Wedding Package
Multinational Cheese Board with Water Crackers and Flatbreads
Antipasto Display of Peppe roni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads and Canapés
A Stroll Down Arthur Avenue
Rigatoni Buterra, Crumbled Sausage, Peas, Onions, Tomato Cream Sauce
Traditional Eggplant Rollatini, Stuffed with Herbed Ricotta, Marinara Sauce
Rustic Herb Chicken, Tender Chicken Breast Slices, Oven Roasted Potatoes, Sautéed Peppers and Onions, Fresh Herbs
Spiced Marinated Fresh Bocconcini
Caesar Salad “Old Fashioned”
Beijing Bistro
General Tso’s Tangy Chicken,Tender-Crisp Broccoli Florets
Steamed Dumplings, Ginger Scallion Dipping Sauce
Vegetable Fried Rice
Wonton Nachos, Chilled Sesame Noodles
Fire and Ice Torch Bruléed to Order
Filet Mignon, Twice-Baked Truffle-Whipped Potato
Diver Scallops, Lemon Asparagus Risotto
Ahi Tuna, Wakame Salad
The Athenian
Chicken and Pork Souvlaki Skewers, Warm Pita,
Cucumber Yogurt Dipping Sauce
Grilled Calamari, Mediterranean Oregano, Lemon Essence
Grilled Eggplant, Stuffed with Spinach and Feta, Topped with Fresh Tomato Sauce
Imported Sliced Feta Cheese with Fresh Oregano and Lemon
Stuffed Grape Leaves
Red Onion, Tomato, Cucumber and Dill Salad
Dinner
Duet: Classic Panzanella Tower, Tomato, Cucumber,
Fresh Mozzarella and Focaccia Cubes Soaked in Balsamic
Red Wine, Accompanied by Young Greens
Tableside Choice of Entrée
Grilled New York Strip Steak, Sauce Bordelaise
Garden Herb Chicken, Herb-Glazed French Breast of Chicken, Ragout of Wild Mushrooms and Leeks, Pan Roasted Shallot Sauce
Pan-Seared Salmon, Fresh Herbs, Port Wine and Roasted Shallot Sauce
Eggplant Siciliana, Italian Eggplant, Breaded and Sautéed, Layered Among Slices of Fresh Mozzarella and Grilled Tomatoes, Béchamel Sauce and Oven-Roasted Tomato Sauce with Fresh Basil
Dessert
Wedding Cake Dessert Samples
The “I Want It All” Viennese Spectacular

An Absolute Abundance of Decadent Sweets from the Parisian Patisserie and Dolce and Cassata Stations Including the Freshly Filled Cannoli and Made-to-Order Crepes Bars
The Gourmet Campfire Station
A Complete Make-the-Sundae-of-Your-Dreams Experience
Sliced-to-Order Cake Station Including A Mile High Carrot Cake, Salted Caramel Chocolate Cake, and Brooklyn-Style Strawberry Cheesecake
Butler-Passed Zeppole, Milkshakes, and Root Beer Floats
International Coffee, Cappuccino, Espresso, and Cordial Bar
