BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Grandview - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Grandview
X-ORIGINAL-URL:https://www.grandviewevents.com
X-WR-CALDESC:Events for The Grandview
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190215T180000
DTEND;TZID=America/New_York:20190215T210000
DTSTAMP:20260403T173616
CREATED:20180723T135245Z
LAST-MODIFIED:20190114T141335Z
UID:5637-1550253600-1550264400@www.grandviewevents.com
SUMMARY:SOLD OUT - February 15th Tasting Event
DESCRIPTION:THIS EVENT IS SOLD OUT\n\nOur Menu\nButler-Passed Hors d ‘Oeuvres\n\nThai Crispy Shrimp\, Fresh Mint and Orange Zest\nCrispy Cordon Bleu Chicken\, Honey Dijon Glaze\nPear and Bleu Cheese-Stuffed Puff Pastry\nBaby Red Potatoes\, Stuffed with Bacon\, Chives\, and Crème Fraiche\nCocktail Franks in Puff Pastry\, Stone Ground Mustard\nSmoked Salmon\, Dill Cream Cheese\, Caper on a Bagel Chip\nSeafood Ceviche Tasting Spoons\nSeared Beef Tenderloin on a Rosemary Garlic Crouton\, Horseradish Crème\n\nIncluded in Every Wedding Package \n\nMultinational Cheese Board with Water Crackers and Flatbreads\nAntipasto Display of Pepperoni\, Ham\, and Salami\nFarmers Crudités of Fresh Local Vegetables\nMarinated Black and Green Olives\nHerb-Marinated\, Fire-Roasted Vegetables\nArtfully Displayed Seasonal Fruits and Berries\nChef’s Selection of Handcrafted Chilled Salads and Canapés\n\nThe Athenian\n\nChicken and Pork Souvlaki Skewers\, Warm Pita\, Cucumber Yogurt Dipping Sauce\nGrilled Calamari\, Mediterranean Oregano\, Lemon Essence\nGrilled Eggplant\, Stuffed with Spinach and Feta\, Topped with Fresh Tomato Sauce\nImported Sliced Feta Cheese with Fresh Oregano and Lemon\nStuffed Grape Leaves\nRed Onion\, Tomato\, Cucumber and Dill Salad\n\nSummer in Italy\n\nMussels Scarpariello\, White Wine\, Cherry Peppers\, Garlic\nLemon Basil Rigatoni\, Roasted Cherry Tomatoes\, Sun-Dried Tomatoes\, Fresh Spinach\,\nShaved Parmesan Reggiano\nChicken Verdura\, Breast of Chicken\nSautéed with Zucchini\, Tomatoes\, and Onions\nGrilled Flatbread\, Ricotta\, Fresh Mozzarella\, Pesto Drizzle\n\nFire and Ice\nTorch Bruléed to Order \n\nFilet Mignon\, Twice-Baked Truffle-Whipped Potato\nDiver Scallops\, Lemon Asparagus Risotto\nAhi Tuna\, Wakame Salad\n\nThe All-American\n\nAngus Beef Burger Sliders\, Bleu Cheese\, Bacon\, Frizzled Onions\, and Cheddar\nMini All Beef Hot Dogs\, Sauerkraut\, and Sautéed Onions\nCrispy Chicken Parmesan Panini\nBaked Macaroni and Cheese\nHouse-Made Sweet and Russet Potato Chips\n\nDinner\nFirst Course: House-Made Fresh Mozzarella\, Roma Tomatoes\, Roasted Bell Peppers\, Balsamic Reduction \nIntermezzo:\nA Refreshing Duet of Lemon and Raspberry Sorbet \nTableside Choice of Entrée \n\nGrilled New York Strip Steak\, Sauce Bordelaise\nGarden Herb Chicken\, Herb-Glazed French Breast of Chicken\, Ragout of Wild Mushrooms and Leeks\, Pan Roasted Shallot Sauce\nOven-Roasted Salmon Fillet\, Herbed Breadcrumbs\, Lemon-Chardonnay Reduction\nEggplant Siciliana\, Italian Eggplant\, Breaded and Sautéed\, Layered Among Slices of Fresh Mozzarella and Grilled Tomatoes\, Béchamel Sauce and Oven-Roasted Tomato Sauce with Fresh Basil\n\nDessert\nThe Italian Feast\nFreshly Filled Jumbo Cannoli with Chocolate Chips and Sprinkles\, Espresso-Laced Tiramisu\, Brooklyn Style Strawberry Cheesecake\, Apricot-Glazed Fresh Fruit Tarts\, Powdered Sugar Zeppole\, Biscotti\, Sfogliatelle\, Whole Fresh Fruit\, Almond and Pistachio Tartlets\, Chocolate-Dipped Strawberrries\, Baba Rums\, Bruléed Arborio Rice Pudding\, Rainbow\, and Pignoli Cookies. Cakes Sliced to Order: Decadent Cassata Cake\, Italian Lemon Cake\, and Ricotta Cheesecake. Cappuccino and Espresso with Italian Cordials \nA Batch Made In Heaven\nHouse-Made Ice Cream Sandwiches\nStep 1: Pick Your Cookie\nChocolate Chip\, Oatmeal Raisin\, Sugar\, Chocolate-Chocolate Chip\nStep 2: What’s Your Scoop?\nVanilla\, Chocolate\, Strawberry\, Mint Chocolate Chip\nStep 3: Sprinkle It On!\nSprinkles\, Chocolate Chips\, Mini M&Ms\, Oreo Crumble \n  \nOur wedding tasting events are planned with varying menus so that you can choose the date and menu offering that will best suit your needs. \nTasting events are held six times per year\, beginning at 6:00 pm and include the following:\n• Cocktail Hour – featuring butler-style hors d’oeuvres\, chilled and hot stations\, and displays from our wedding package.\n• Four Course Dinner – two courses prior to the entrée\, four choices of entrée\, a dessert course\, a wedding cake sampler and a specialty dessert.\n• Top-shelf open bar throughout the event and an enhanced station of the day. \nTasting events are by reservation only and limited seating is available. Please call us at 845-486-4700 with your reservation name\, number of guests in your party\, wedding date and the date of the tasting you would like to attend. \nWe look forward to seeing you at one of our tasting events!
URL:https://www.grandviewevents.com/event/february-15th-tasting-event/
LOCATION:The Grandview\, 176 Rinaldi Boulevard\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://www.grandviewevents.com/wp-content/uploads/2018/07/grandview-tasting-menu-February-15-2019-soldout.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190111T180000
DTEND;TZID=America/New_York:20190111T210000
DTSTAMP:20260403T173616
CREATED:20180723T135129Z
LAST-MODIFIED:20181218T170125Z
UID:5635-1547229600-1547240400@www.grandviewevents.com
SUMMARY:January 11th Tasting Event - SOLD OUT
DESCRIPTION:This Event Is Sold Out\n\nOur Menu\nButler-Passed Hors d ‘Oeuvres\n\nAvocado Tempura\, Sriracha Aioli\nMiniature Beef and Portobello Mushroom Wellingtons\nPoached Jumbo Gulf Shrimp\, Tangy Cocktail Sauce\, Lemon Crescent\nBaby Red Potatoes\, Stuffed with Bacon\, Chives\, and Crème Fraiche\nClassic Aranchini\, Golden Risotto Balls\nStuffed with Prosciutto and Mozzarella\nStacked Scallop and Slab Bacon\, Honey Teriyaki Glaze\nAsparagus Wrapped in Shaved Beef\, Roasted Garlic Marscapone\nCrab Deviled Eggs\n\nGrandview Garde Manger Creations\nIncluded in Every Wedding Package \n\nMultinational Cheese Board with Water Crackers and Flatbreads\nAntipasto Display of Pepperoni\, Ham\, and Salami\nFarmers Crudités of Fresh Local Vegetables\nMarinated Black and Green Olives\nHerb-Marinated\, Fire-Roasted Vegetables\nArtfully Displayed Seasonal Fruits and Berries\nChef’s Selection of Handcrafted Chilled Salads and Canapés\n\nRiches of the Mediterranean\n\nCalamari Fra Diavolo\nClams and Mussels Possilippo\nLinguini all’Aglio é Olio\nCitrus Scallops with Corn and Rice Salad\nShrimp Martini with Mediterranean Couscous\n\nBeijing Bistro\n\nGeneral Tso’s Tangy Chicken\,Tender-Crisp Broccoli Florets\nSteamed Dumplings\, Ginger Scallion Dipping Sauce\nVegetable Fried Rice\nWonton Nachos\, Chilled Sesame Noodles\n\nEverything’s BIGGER in Texas\n\nSmoked Beef Brisket\, Carved to Order\nAncho-Chile Rubbed Pulled Pork with Soft Potato Rolls\nGarlic-Smoked Chicken Wings\nTwice Baked Beans\, Creamy Cole Slaw\nHouse-Made Honey-Stung Corn Bread\nFried Pickles\n\nCafé Italiano\nMade to order pasta dishes \n\nPenne and Cheese Tortellini Pasta with Pomidoro\, Alfredo\nAccompaniments Include — Bacon\, Bocconcini\, English Peas\, Onions\, Mushrooms\, Tomatoes\nClassic Southern Italian Meatballs\nTri-Color Garden Bruschetta and Eggplant Caponata Crostini\nFresh Mozzarella – Hand made to order\n\nDinner\nDuet Presentation: Classic Panzanella Tower\, Tomato\, Cucumber\, Fresh Mozzarella and Focaccia Cubes Soaked in Balsamic Red Wine\, Accompanied by Young Greens \nTableside Choice of Entrée \n\nSeared Filet Mignon\, Brandy Peppercorn Cream Sauce\nChicken Madeira\, Fresh Mozzarella\, Asparagus and Roasted Peppers\, Finished with Madeira Wine Sauce\nPan-Seared Salmon\, Fresh Herbs\, Port Wine and Roasted Shallot Sauce\nSpinach and Ricotta-Stuffed Lasagna\, Fire-Roasted Tomato Sauce\n\nDessert\nWedding Cake Samples \nThe “I Want It All” Viennese Spectacular \n\nAn Absolute Abundance of Decadent Sweets from the Parisian Patisserie and Dolce and Cassata Stations Including the Freshly Filled Cannoli and Made-to-Order Crepes Bars\nThe Gourmet Campfire Station\nA Complete Make-the-Sundae-of-Your-Dreams Experience\nSliced-to-Order Cake Station Including A Mile High Carrot Cake\, Salted Caramel Chocolate Cake\, and Brooklyn-Style Strawberry Cheesecake\nButler-Passed Zeppole\, Milkshakes\, and Root Beer Floats\nInternational Coffee\, Cappuccino\, Espresso\, and Cordial Bar\n\nTo Go Station\nHot Pretzel Departure Station \n\nOur wedding tasting events are planned with varying menus so that you can choose the date and menu offering that will best suit your needs. \nTasting events are held six times per year\, beginning at 6:00 pm and include the following:\n• Cocktail Hour – featuring butler-style hors d’oeuvres\, chilled and hot stations\, and displays from our wedding package.\n• Four Course Dinner – two courses prior to the entrée\, four choices of entrée\, a dessert course\, a wedding cake sampler and a specialty dessert.\n• Top-shelf open bar throughout the event and an enhanced station of the day. \nTasting events are by reservation only and limited seating is available. Please call us at 845-486-4700 with your reservation name\, number of guests in your party\, wedding date and the date of the tasting you would like to attend. \nWe look forward to seeing you at one of our tasting events!
URL:https://www.grandviewevents.com/event/january-11th-tasting-event/
LOCATION:The Grandview\, 176 Rinaldi Boulevard\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://www.grandviewevents.com/wp-content/uploads/2018/07/grandview-tasting-menu-Jan-11-2019-soldout.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181107T180000
DTEND;TZID=America/New_York:20181107T210000
DTSTAMP:20260403T173616
CREATED:20180723T134737Z
LAST-MODIFIED:20181019T133625Z
UID:5632-1541613600-1541624400@www.grandviewevents.com
SUMMARY:November 7th Tasting Event
DESCRIPTION:Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email sales@grandviewevents.com.\n\nOur Menu\nButler-Passed Hors d ‘Oeuvres \n\nBruleed Fresh Mozzarella and Baby Tomato Crostini\nMiniature Crab Cakes\, Sauce Remoulade\nAlmond Encrusted Goat Cheese Medallions\, Blueberry Onion Jam\nVietnamese Chicken Lettuce Wrap\, Spicy Lime Dipping Sauce\nBuffalo Chicken Spring Rolls\nVeal and Ricotta Meatballs\, Asiago Cream Sauce\nSeared Beef Tenderloin on a Rosemary Garlic Crouton\, Horseradish Crème\nShrimp “Cocktail” Bloody Marys\n\nGrandview Garde Manger Creations \nIncluded in Every Wedding Package \n\nMultinational Cheese Board with Water Crackers and Flatbreads\nAntipasto Display of Peppe roni\, Ham\, and Salami\nFarmers Crudités of Fresh Local Vegetables\nMarinated Black and Green Olives\nHerb-Marinated\, Fire-Roasted Vegetables\nArtfully Displayed Seasonal Fruits and Berries\nChef’s Selection of Handcrafted Chilled Salads and Canapés\n\nThe Hudson Valley Harvest \n\nBoursin Cheese Fondue\, Anjou Pears\, Hudson Valley Apples\, and Grapes\nBrie and Craft Beer Fondue\, Soft Pretzels\, Baguette\, Cracked Black Pepper Biscuits\nRoasted Butternut Squash Soup\nThe Plymouth Panini\, Roast Turkey\, House-Made Stuffing\, Cranberry Mayo\, on Grilled Sourdough Bread\n\nThe Craft Butchery \nCarved to Order in the Cocktail Reception \n\nCracked Peppercorn-Rubbed Leg of Lamb\, Spinach Lemon Rice\, Tomato-Mint Chutney\nWhole Roasted Suckling Pig\, Flakey Aged Cheddar Butter Biscuits\n\nHacienda Grill \n\nAgave and Lime-Infused Chicken and Cheese Quesadillas\nSliced Steak Fajitas with Sautéed Onions and Peppers\nZesty Shrimp Tacos\, Fresh Guacamole\, Pico de Gallo\, and Jalapeño Crème\nHouse-Made Tri-Color Chips\nSpanish Rice and Red Beans\nChilled Black Bean and Corn Salad\n\nA Stroll Down Arthur Avenue \n\nRigatoni Buterra\, Crumbled Sausage\, Peas\, Onions\, Tomato Cream Sauce\nTraditional Eggplant Rollatini\, Stuffed with Herbed Ricotta\, Marinara Sauce\nRustic Herb Chicken\, Tender Chicken Breast Slices\, Oven Roasted Potatoes\, Sautéed Peppers and Onions\, Fresh Herbs\nSpiced Marinated Fresh Bocconcini\nCaesar Salad “Old Fashioned”\n\nDinner\nDuet: Tomato and Herbed Goat Cheese Tartlet\, Accompanied by Balsamic Dressed Baby Arugula and Candied Pignoli Nuts \nTableside Choice of Entrée \n\nCharbroiled Rib-Eye Steak\, Cabernet Demi Glace\nChicken Tuscany\, Prosciutto\, Sage\, Fresh Mozzarella\, Sautéed Portobello\, Kalamata Olives and Roasted Red Pepper-Stuffed French Breast of Chicken in a Savory Madeira Wine Reduction\nCrab Meat and Scallop Stuffed Jumbo Gulf Shrimp\, Sherry Scented Lobster Sauce\nSeasonal Fresh Gnocchi in a Sage\, Brown Butter\n\nDessert\nWedding Cake Dessert Samples \nA Parisian Patisserie\nMade-to-Order Dessert Crepes with Sweetened Crème Fraiche\, Nutella\, Fresh Strawberries and Grand Manier Berry Sauce\, Warm Beignets\, Crème Caramel with Seasonal Fruit\, Miniature Crème Brûlée\, Chocolate Decadence\, Lemon Gateau\, French Apple Tortes\, Chocolate-Dipped Strawberries\,Chocolate Truffles\, Assorted Mousse Tartlets\, Petit Four\, Seasonal Fruits and Berries\, Café Au Lait\, and French Cordials \nA Batch Made In Heaven \nHouse-Made Ice Cream Sandwiches\nStep 1: Pick Your Cookie\nChocolate Chip\, Oatmeal Raisin\, Sugar\, Chocolate-Chocolate Chip\nStep 2: What’s Your Scoop?\nVanilla\, Chocolate\, Strawberry\, Mint Chocolate Chip\nStep 3: Sprinkle It On!\nSprinkles\, Chocolate Chips\, Mini M&Ms\, Oreo Crumble \nTo Go Station\nBacon\, Egg\, and Cheese on Croissants \n  \n\nOur wedding tasting events are planned with varying menus so that you can choose the date and menu offering that will best suit your needs. \nTasting events are held six times per year\, beginning at 6:00 pm and include the following:\n• Cocktail Hour – featuring butler-style hors d’oeuvres\, chilled and hot stations\, and displays from our wedding package.\n• Four Course Dinner – two courses prior to the entrée\, four choices of entrée\, a dessert course\, a wedding cake sampler and a specialty dessert.\n• Top-shelf open bar throughout the event and an enhanced station of the day. \nTasting events are by reservation only and limited seating is available. Please call us at 845-486-4700 with your reservation name\, number of guests in your party\, wedding date and the date of the tasting you would like to attend. \nWe look forward to seeing you at one of our tasting events!
URL:https://www.grandviewevents.com/event/november-7th-tasting-event/
LOCATION:The Grandview\, 176 Rinaldi Boulevard\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://www.grandviewevents.com/wp-content/uploads/2018/07/grandview-tasting-november-7-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180927T170000
DTEND;TZID=America/New_York:20180927T203000
DTSTAMP:20260403T173616
CREATED:20180619T134944Z
LAST-MODIFIED:20180926T195816Z
UID:5542-1538067600-1538080200@www.grandviewevents.com
SUMMARY:Autumn Wedding Show
DESCRIPTION:We’re thrilled to have you at The Grandview’s Autumn Wedding Show!\nThe Grandview’s Autumn Wedding Show is one of the best ways to meet local wedding professionals ready to give you the unique wedding experience you’ve always dreamed of. Presented by The Bonura Hospitality group\, The Grandview’s Autumn Wedding Show has been the premier show for wedding couples from all across the Hudson Valley. Allow us to showcase our passion for hospitality\, unique wedding trends\, spectacular views\, decadent cuisine\, and commitment to offering the most stunning space to celebrate the biggest day of your life. \nRegister at the door!\n \n  \nWho You Will Meet\nEvery year\, we fill our venue with the best wedding professionals the Hudson Valley has to offer. This event truly is the best way to plan your wedding in one day! \nWedding vendors we have had in the past include: Announcements\, Beauty\, Wedding Accessories\, Wedding Gowns\, Wedding Registry\, Catering\, Ceremony Accessories\, Ceremony Music\, Ceremony Officiants\, Ceremony Sites\, Dance Instruction\, Decor\, DJs\, Entertainment\, Favors\, Florists\, Guest Accommodations\, Hair\, Honeymoon & Travel\, Invitations\, Jewelry\, Limousines & Transportation\, Makeup\, Photo Booths\, Photographers\, Salons & Spas\, Skincare\, Tuxedos\, Videography\, Wedding Consultants and much more.
URL:https://www.grandviewevents.com/event/autumn-wedding-show/
LOCATION:The Grandview\, 176 Rinaldi Boulevard\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Events
ATTACH;FMTTYPE=image/jpeg:https://www.grandviewevents.com/wp-content/uploads/2018/06/guest-invite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180911T180000
DTEND;TZID=America/New_York:20180911T210000
DTSTAMP:20260403T173616
CREATED:20180619T134003Z
LAST-MODIFIED:20180619T134003Z
UID:5539-1536688800-1536699600@www.grandviewevents.com
SUMMARY:September 11th Tasting Event
DESCRIPTION:Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email sales@test.grandviewevents.com.\n\nButler-Passed Hors d ‘Oeuvres\nAvocado Tempura\, Sriracha Aioli\nSteakhouse Slider\, Onions\, Mushrooms\, Gruyere\nSeafood Ceviche Tasting Spoons\nSeared Beef Tenderloin on a Rosemary Garlic Crouton\, Horseradish Crème\nPear and Bleu Cheese-Stuffed Puff Pastry\nCoconut Shrimp\, Mango Salsa\nCrab Deviled Eggs\nVietnamese Chicken Lettuce Wrap\,\nSpicy Lime Dipping Sauce \nGrandview Garde Manger Creations\nIncluded in Every Wedding Package \nMultinational Cheese Board with Water Crackers and Flatbreads\nAntipasto Display of Peppe roni\, Ham\, and Salami\nFarmers Crudités of Fresh Local Vegetables\nMarinated Black and Green Olives\nHerb-Marinated\, Fire-Roasted Vegetables\nArtfully Displayed Seasonal Fruits and Berries\nChef’s Selection of Handcrafted Chilled Salads and Canapés \nEverything’s BIGGER in Texas \nSmoked Beef Brisket\, Carved to Order\nAncho-Chile Rubbed Pulled Pork with Soft Potato Rolls\nGarlic-Smoked Chicken Wings\nTwice Baked Beans\, Creamy Cole Slaw\nHouse-Made Honey-Stung Corn Bread\nFried Pickles \nA Stroll Down Arthur Avenue \nRigatoni Buterra\, Crumbled Sausage\, Peas\, Onions\, Tomato Cream Sauce\nTraditional Eggplant Rollatini\, Stuffed with Herbed Ricotta\, Marinara Sauce\nRustic Herb Chicken\, Tender Chicken Breast Slices\, Oven Roasted Potatoes\, Sautéed Peppers and Onions\, Fresh Herbs\nSpiced Marinated Fresh Bocconcini\nCaesar Salad “Old Fashioned” \nBeijing Bistro\nGeneral Tso’s Tangy Chicken\,Tender-Crisp Broccoli Florets\nSteamed Dumplings\, Ginger Scallion Dipping Sauce\nVegetable Fried Rice\nWonton Nachos\, Chilled Sesame Noodles \nThe Hudson Valley Harvest\nBoursin Cheese Fondue\, Anjou Pears\, Hudson Valley Apples\, and Grapes\nBrie and Craft Beer Fondue\, Soft Pretzels\, Baguette\, Cracked Black Pepper Biscuits\nRoasted Butternut Squash Soup\nThe Plymouth Panini\, Roast Turkey\, House-Made Stuffing\, Cranberry Mayo\, on Grilled Sourdough Bread \nDinner\n1st Course: Imported Bow-Tie Pasta\, Sautéed Mushrooms\,\nDiced Tomatoes\, Pancetta\, Peas and Caramelized\nOnions in a Roasted-Garlic-Parmesan Cream \nIntermezzo: A Refreshing Duet of Lemon & Raspberry Sorbet \nTableside Choice of Entrée\nSeared Filet Mignon\, Brandy Peppercorn Cream Sauce\nLemon\, Artichoke and Garlic-Stuffed French Breast of Chicken\, Grilled Lemon Jus\nGrouper Provençale\, Pan-Seared\, White Wine\, Lemon\, Diced Tomatoes\, Olives and Capers\nVegetable Strudel\, Served in a Puff Pastry \nDessert\nWedding Cake Dessert Samples \nThe Italian Feast \nFreshly Filled Jumbo Cannoli with Chocolate Chips and Sprinkles\, Espresso-Laced Tiramisu\, Brooklyn Style Strawberry Cheesecake\, Apricot-Glazed Fresh Fruit Tarts\, Powdered Sugar Zeppole\, Biscotti\, Sfogliatelle\, Whole Fresh Fruit\, Almond and Pistachio Tartlets\, Chocolate-Dipped Strawberrries\, Baba Rums\, Bruléed Arborio Rice Pudding\, Rainbow\, and Pignoli Cookies. Cakes Sliced to Order: Decadent Cassata Cake\, Italian Lemon Cake\, and Ricotta Cheesecake. Cappuccino & Espresso with Italian Cordials \nBacon\, Egg and Cheese Departure Station
URL:https://www.grandviewevents.com/event/september-11th-tasting-event/
LOCATION:The Grandview\, 176 Rinaldi Boulevard\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://www.grandviewevents.com/wp-content/uploads/2018/06/grandview-tasting-sept-11-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180803T180000
DTEND;TZID=America/New_York:20180803T210000
DTSTAMP:20260403T173616
CREATED:20180619T133815Z
LAST-MODIFIED:20180619T133815Z
UID:5536-1533319200-1533330000@www.grandviewevents.com
SUMMARY:August 3rd Tasting Event
DESCRIPTION:Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email sales@test.grandviewevents.com.\n\nButler-Passed Hors d ‘Oeuvres\nCocktail Franks in Puff Pastry\, Stone Ground Mustard\nStacked Scallop and Slab Bacon\, Honey Teriyaki Glaze\nCrispy Cordon Bleu Chicken\, Honey Dijon Glaze\nCorn Tortilla Tacos with Cajun Chicken\, Black Beans\, Corn and Guacamole Cream with Margarita Shooters\nFried Artichoke Hearts with Boursin Cheese\nCreamy Tomato Soup Shooter with Grilled Cheese Minis\nAlmond Encrusted Goat Cheese Medallions\, Blueberry Onion Jam\nChocolate-Dipped Bacon \nGrandview Garde Manger Creations\nIncluded in Every Wedding Package \nMultinational Cheese Board with Water Crackers and Flatbreads\nAntipasto Display of Peppe roni\, Ham\, and Salami\nFarmers Crudités of Fresh Local Vegetables\nMarinated Black and Green Olives\nHerb-Marinated\, Fire-Roasted Vegetables\nArtfully Displayed Seasonal Fruits and Berries\nChef’s Selection of Handcrafted Chilled Salads and Canapés\nChilled Seafood Display\nColossal Poached Shrimp\, Tangy Tomato Horseradish and Sauce Louie\nFreshly Shucked Littlenecks and Oysters on the Half Shell\nSeafood Martinis\, Calamari\, Mussels\, Scallops\, Shrimp\nAlaskan King Crab Legs\nMaine Lobster Tails and Claws \nThe Craft Butchery Carved to Order in the Cocktail Reception\nCracked Peppercorn-Rubbed Leg of Lamb\, Spinach Lemon Rice\, Tomato-Mint Chutney\nBrown Sugar-Glazed Corned Beef Brisket\, Pierogies\, Sautéed Onions\, Spicy Grain Mustard \nThe All-American \nAngus Beef Burger Sliders\, Bleu Cheese\, Bacon\, Frizzled Onions\, and Cheddar\nMini All Beef Hot Dogs\, Sauerkraut\, and Sautéed Onions\nCrispy Chicken Parmesan Panini\nBaked Macaroni and Cheese\nHouse-Made Sweet and Russet Potato Chips \nSummer in Italy \nMussels Scarpariello\, White Wine\, Cherry Peppers\, Garlic\nLemon Basil Rigatoni\, Roasted Cherry Tomatoes\,\nSun-Dried Tomatoes\, Fresh Spinach\,\nShaved Parmesan Reggiano\nChicken Verdura\, Breast of Chicken\nSautéed with Zucchini\, Tomatoes\, and Onions\nGrilled Flatbread\, Ricotta\, Fresh Mozzarella\, Pesto Drizzle \nDinner\nDuet: Pulled Mozzarella and Grape Tomato Salad\,\nChiffonade Basil and EVOO\, Accompanied by Mixed Greens\nDressed with Sweet Cider Vinaigrette \nTableside Choice of Entrée\nCharbroiled Rib-Eye Steak\, Cabernet Demi Glace\nChicken Madeira\, Seared French Breast of Chicken Stuffed with Fresh Mozzarella\, Asparagus and Roasted Peppers\, Finished with Madeira Wine Sauce\nSeafood-Stuffed Fillet of Holland Sole\, Lemon Caper Butter Sauce\nEggplant Siciliana\, Italian Eggplant\, Breaded and Sautéed\, Layered Among Slices of Fresh Mozzarella and Grilled Tomatoes\, Béchamel Sauce and Oven-Roasted\nTomato Sauce with Fresh Basil \nDessert\nWedding Cake Dessert Samples \nA Parisian Patisserie\nMade-to-order Dessert Crepes with Sweetened Crème Fraiche\, Nutella\, Fresh Strawberries and Grand Manier Berry Sauce\, Warm Beignets\, Crème Caramel with Seasonal Fruit\, Miniature Crème Brûlée\, Chocolate Decadence\, Lemon Gateau\, French Apple Tortes\, Chocolate-Dipped Strawberries\, Chocolate Truffles\, Assorted Mousse Tartlets\, Petit Four\, Seasonal Fruits and Berries\, Café Au Lait\, and French Cordials \nHot Pretzel Departure Station
URL:https://www.grandviewevents.com/event/august-3rd-tasting-event/
LOCATION:The Grandview\, 176 Rinaldi Boulevard\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://www.grandviewevents.com/wp-content/uploads/2018/06/grandview-tasting-aug-3-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180713T180000
DTEND;TZID=America/New_York:20180713T210000
DTSTAMP:20260403T173616
CREATED:20180619T133536Z
LAST-MODIFIED:20180619T133536Z
UID:5533-1531504800-1531515600@www.grandviewevents.com
SUMMARY:July 13th Tasting Event
DESCRIPTION:Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email sales@test.grandviewevents.com.\n\nButler-Passed Hors d ‘Oeuvres \nAvocado Tempura\, Sriracha Aioli\nMiniature Crab Cakes\, Sauce Remoulade\nSeared Beef Tenderloin on a Rosemary Garlic Crouton\, Horseradish Crème\nCalifornia Roll\, Crab\, Cucumber\, Avocado\, Wasabi Soy Dipping Sauce\nBuffalo Chicken Spring Rolls\nVeal and Ricotta Meatballs\, Asiago Cream Sauce\nSeasonal Fruit Granita\nCucumber Cups Stuffed with Crumbled Feta Cheese\, Red Onion\, and Dill \nGrandview Garde Manger Creations\nIncluded in Every Wedding Package \nMultinational Cheese Board with Water Crackers and Flatbreads\nAntipasto Display of Peppe roni\, Ham\, and Salami\nFarmers Crudités of Fresh Local Vegetables\nMarinated Black and Green Olives\nHerb-Marinated\, Fire-Roasted Vegetables\nArtfully Displayed Seasonal Fruits and Berries\nChef’s Selection of Handcrafted Chilled Salads and Canapés\nA Stroll Down Arthur Avenue\nRigatoni Buterra\, Crumbled Sausage\, Peas\, Onions\, Tomato Cream Sauce\nTraditional Eggplant Rollatini\, Stuffed with Herbed Ricotta\, Marinara Sauce\nRustic Herb Chicken\, Tender Chicken Breast Slices\, Oven Roasted Potatoes\, Sautéed Peppers and Onions\, Fresh Herbs\nSpiced Marinated Fresh Bocconcini\nCaesar Salad “Old Fashioned” \nBeijing Bistro\nGeneral Tso’s Tangy Chicken\,Tender-Crisp Broccoli Florets\nSteamed Dumplings\, Ginger Scallion Dipping Sauce\nVegetable Fried Rice\nWonton Nachos\, Chilled Sesame Noodles \nFire and Ice Torch Bruléed to Order\nFilet Mignon\, Twice-Baked Truffle-Whipped Potato\nDiver Scallops\, Lemon Asparagus Risotto\nAhi Tuna\, Wakame Salad \nThe Athenian\nChicken and Pork Souvlaki Skewers\, Warm Pita\,\nCucumber Yogurt Dipping Sauce\nGrilled Calamari\, Mediterranean Oregano\, Lemon Essence\nGrilled Eggplant\, Stuffed with Spinach and Feta\, Topped with Fresh Tomato Sauce\nImported Sliced Feta Cheese with Fresh Oregano and Lemon\nStuffed Grape Leaves\nRed Onion\, Tomato\, Cucumber and Dill Salad \nDinner\nDuet: Classic Panzanella Tower\, Tomato\, Cucumber\,\nFresh Mozzarella and Focaccia Cubes Soaked in Balsamic\nRed Wine\, Accompanied by Young Greens \nTableside Choice of Entrée\nGrilled New York Strip Steak\, Sauce Bordelaise \nGarden Herb Chicken\, Herb-Glazed French Breast of Chicken\, Ragout of Wild Mushrooms and Leeks\, Pan Roasted Shallot Sauce \nPan-Seared Salmon\, Fresh Herbs\, Port Wine and Roasted Shallot Sauce \nEggplant Siciliana\, Italian Eggplant\, Breaded and Sautéed\, Layered Among Slices of Fresh Mozzarella and Grilled Tomatoes\, Béchamel Sauce and Oven-Roasted Tomato Sauce with Fresh Basil \nDessert\nWedding Cake Dessert Samples \nThe “I Want It All” Viennese Spectacular \n\nAn Absolute Abundance of Decadent Sweets from the Parisian Patisserie and Dolce and Cassata Stations Including the Freshly Filled Cannoli and Made-to-Order Crepes Bars\nThe Gourmet Campfire Station\nA Complete Make-the-Sundae-of-Your-Dreams Experience\nSliced-to-Order Cake Station Including A Mile High Carrot Cake\, Salted Caramel Chocolate Cake\, and Brooklyn-Style Strawberry Cheesecake\nButler-Passed Zeppole\, Milkshakes\, and Root Beer Floats\nInternational Coffee\, Cappuccino\, Espresso\, and Cordial Bar
URL:https://www.grandviewevents.com/event/july-13th-tasting-event/
LOCATION:The Grandview\, 176 Rinaldi Boulevard\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://www.grandviewevents.com/wp-content/uploads/2018/06/grandview-tasting-july-13-2018.jpg
END:VEVENT
END:VCALENDAR