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Ring in the New Year at the most luxurious party in the Hudson Valley!

The Grandview in Poughkeepsie NY cordially invites you to celebrate New Year’s Eve with a phenomenal display of dishes and decadent desserts while dancing the night away with music and entertainment by K104’s very own Bill Beale. The party starts at 7:00pm with a beautiful cocktail reception and 6 Hours of Top-Shelf Open Bar.

Do not miss the BEST New Year’s Eve Celebration in Poughkeepsie overlooking the picturesque Hudson River.

Purchase Tickets Online

Add An Overnight Room

Add an Overnight Room at The Holiday Inn Express & Enjoy Complimentary Trolley Service!
Standard Rooms with 2 Queen-Size Beds or 1 King-Size Bed $119 Plus Tax.
Visit www.hiexpress.com/poughkeepsie and use Group Code “GNY” or call 845-473-1151 to Book.

Check-in time 3:00pm / Check-out time 12:00pm
Free parking, free local calls, and wireless internet. Complimentary breakfast buffet from 6:00am – 10:00am

Complete your Celebration at Shadows on the Hudson with a New Year’s Day Champagne Brunch! Only $36.95 Per Person Plus Tax.
Call 845.486.9500 for Reservations.

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Cocktail Reception

7:00 pm to 8:30 pm

Butler-Style Passed Hors d’ Oeuvres
Fried Artichoke Hearts with Boursin Cheese
Buffalo Chicken Spring Rolls
Stacked Scallop & Slab Bacon, Honey Teriyaki Glaze
Veal and Ricotta Meatballs, Asiago Cream Sauce
Chocolate-Dipped Bacon
Seared Beef Tenderloin
Smoked Salmon, Dill Cream Cheese, Bagel Chip
Passed Cheeseburger Sliders with French Fries

Chilled Seafood Display
Colossal Shrimp • Shucked Littleneck Clams
Oysters on the Half Shell • Oyster Shooters
Seafood Martinis

The Craft Butchery
Cracked Peppercorn-Rubbed Leg of Lamb, Wilted
Spinach and Almond Salad, Tomato-Mint Chutney
Whole Roasted Suckling Pig, with Flaky Aged
Cheddar Butter Biscuits
Brown Sugar-Glazed Corned Beef Brisket,
Pierogies, Sautéed Onions, Spicy Grain Mustard

Grandview Garde Manger Creations
Multinational Cheese Board with Water Crackers
Antipasto Display of Pepperoni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads

Hacienda Grill
Agave and Lime-Infused Chicken and Cheese Quesadillas
Sliced Steak Fajitas with Sautéed Onions and Peppers
Zesty Shrimp Tacos, Fresh Guacamole, Pico de Gallo, and Jalapeño Crème
House-Made Tri-Color Chips
Spanish Rice and Red Beans
Chilled Black Bean and Corn Salad

Dinner

Pre-Entrée Duet:
Classic Panzanella Tower, Tomato, Cucumber,
Fresh Mozzarella and Focaccia Cubes Soaked in Balsamic Red Wine, Accompanied by Young Greens

Tableside Choice of:
Seared Filet Mignon
Brandy Peppercorn Cream Sauce

Phyllo Wrapped Chicken
Fresh Mozzarella, Roasted Red Peppers, Mushroom Duxelle

Salmon Oscar
Oven-Baked Salmon Topped With Crabmeat Stuffing and Asparagus, Citrus Beurre Blanc

Spinach and Ricotta-Stuffed Lasagna
Fire-Roasted Tomato Sauce

Dessert

Minutes to Midnight

Decadent Departures

Hot Pretzels Served with Mustard
Sausage Egg & Cheese on a Croissant