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New Year’s Eve Gala – Ring In 2019 at The Grandview in Poughkeepsie
December 31, 2018 @ 7:00 pm - January 1, 2019 @ 1:00 am| $115
Ring in the New Year at the most luxurious party in the Hudson Valley!
The Grandview in Poughkeepsie NY cordially invites you to celebrate New Year’s Eve with a phenomenal display of dishes and decadent desserts while dancing the night away with music and entertainment by K104’s very own Bill Beale. The party starts at 7:00pm with a beautiful cocktail reception and 6 Hours of Top-Shelf Open Bar.
Do not miss the BEST New Year’s Eve Celebration in Poughkeepsie overlooking the picturesque Hudson River.
Add An Overnight Room
Add an Overnight Room at The Holiday Inn Express & Enjoy Complimentary Trolley Service!
Standard Rooms with 2 Queen-Size Beds or 1 King-Size Bed $119 Plus Tax.
Visit www.hiexpress.com/poughkeepsie and use Group Code “GNY” or call 845-473-1151 to Book.
Check-in time 3:00pm / Check-out time 12:00pm
Free parking, free local calls, and wireless internet. Complimentary breakfast buffet from 6:00am – 10:00am
Complete your Celebration at Shadows on the Hudson with a New Year’s Day Champagne Brunch! Only $36.95 Per Person Plus Tax.
Call 845.486.9500 for Reservations.
7:00 pm to 8:30 pm
Butler-Style Passed Hors d’ Oeuvres
Fried Artichoke Hearts with Boursin Cheese
Buffalo Chicken Spring Rolls
Stacked Scallop & Slab Bacon, Honey Teriyaki Glaze
Veal and Ricotta Meatballs, Asiago Cream Sauce
Seared Beef Tenderloin
Smoked Salmon, Dill Cream Cheese, Bagel Chip
Passed Cheeseburger Sliders with French Fries
Chilled Seafood Display
Colossal Shrimp • Shucked Littleneck Clams
Oysters on the Half Shell • Oyster Shooters
The Craft Butchery
Cracked Peppercorn-Rubbed Leg of Lamb, Wilted
Spinach and Almond Salad, Tomato-Mint Chutney
Whole Roasted Suckling Pig, with Flaky Aged
Cheddar Butter Biscuits
Brown Sugar-Glazed Corned Beef Brisket,
Pierogies, Sautéed Onions, Spicy Grain Mustard
Grandview Garde Manger Creations
Multinational Cheese Board with Water Crackers
Antipasto Display of Pepperoni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads
Agave and Lime-Infused Chicken and Cheese Quesadillas
Sliced Steak Fajitas with Sautéed Onions and Peppers
Zesty Shrimp Tacos, Fresh Guacamole, Pico de Gallo, and Jalapeño Crème
House-Made Tri-Color Chips
Spanish Rice and Red Beans
Chilled Black Bean and Corn Salad
Classic Panzanella Tower, Tomato, Cucumber,
Fresh Mozzarella and Focaccia Cubes Soaked in Balsamic Red Wine, Accompanied by Young Greens
Tableside Choice of:
Seared Filet Mignon
Brandy Peppercorn Cream Sauce
Phyllo Wrapped Chicken
Fresh Mozzarella, Roasted Red Peppers, Mushroom Duxelle
Oven-Baked Salmon Topped With Crabmeat Stuffing and Asparagus, Citrus Beurre Blanc
Spinach and Ricotta-Stuffed Lasagna
Fire-Roasted Tomato Sauce
Minutes to Midnight
Hot Pretzels Served with Mustard
Sausage Egg & Cheese on a Croissant