Your wedding day begins with…

Personal Maître D’ Service Throughout Your Reception

Formal Black Tie Service

Private, Elegantly Appointed Wedding Suite with Champagne and Hors D’oeuvres for the Wedding Couple

Elegant White Floor-Length Table Linens With Satin-Stripe Overlays, and Colored Napkin Choice
Custom Linen Options Available*

Valet Parking

Blank Escort Cards

Personalized Menus for Tableside Entrée Choices

Unmatched Photographic Backdrops with Our Panoramic Views of the Hudson River and Our Unique Position in the Shadow of the Mid-Hudson Bridge

A ‘To-Go’ Beverage Station Featuring Coffee, Decaffeinated Coffee, Herbal Tea, and Fruit Infused Water is Our Way of Saying Goodbye and Thank You to All

Included In Your Cocktail Reception

Champagne wall welcome

Top-Shelf Open Bar

Butler-Passed Hors d’Oeuvres I think you’ll love!

You’re wedding comes with six butler passed hors d’Oeurves. Below is our complete list of selections.

Hot Selections

  • Bacon Wrapped Scallops, Honey Teriyaki Glaze
  • Buffalo Chicken Spring Rolls
  • Classic Arancini, Prosciutto Filled Center
  • Coconut Shrimp, Mango Salsa
  • Cordon Bleu Chicken, Honey Dijon Glaze
  • Crab Wontons, Tangy Plum Sauce
  • Falafel, Fresh Tzatziki
  • Fried Calamari, Fra Diavolo Dipping Sauce
  • Garlic Brussels Sprouts, Sriracha Aioli
  • Nashville Hot Chicken
  • Bang Bang Cauliflower
  • Mini Brats on Pretzel Rolls
  • Macaroni and Cheese Beignets
  • Pear and Bleu Cheese-Stuffed Puff Pastry
  • Portobello Mushroom Steak Fries
  • Pulled Pork on Savory Biscuits
  • Steakhouse Slider, Onions, Mushrooms, Gruyère
  • Tomato Soup Shooter with Grilled Cheese Minis
  • Veal and Ricotta Meatballs, Asiago Cream Sauce
  • Crab Cakes, Sauce Remoulade *
  • Demi Prime Rib Sandwiches *
  • Grilled Baby Lamb Chops *

Chilled Selections

  • Almond Encrusted Goat Cheese Medallions
  • Asparagus Wrapped in Shaved Beef
  • Baby Red Potatoes, Stuffed with Bacon, Chives, and Crème Fraiche
  • California Roll, Crab, Cucumber, Avocado
  • Chocolate-Dipped Bacon
  • Corn Tortilla Tacos with Cajun Chicken with Margarita Shooters
  • Crab Deviled Eggs
  • Cucumber Cups Stuffed with Crumbled Feta
  • Poached Jumbo Gulf Shrimp, Cocktail Sauce
  • Goat Cheest Tart with Sliced Pear and Dried Cranberries Bruchetta Trio
  • Seared Beef Tenderloin on a Rosemary Garlic Crouton, Horseradish Crème
  • Smoked Salmon Everything Bagel Macarons
  • Strawberry Cucumber Granita, Splashed with Prosecco
  • Watermelon, Mint and Feta Skewers, Balsamic Glaze
  • Caprese Skewers, Balsamic Glaze
  • Ahi Tuna Tartare, Gaufrette Potato Crisps *
  • Lobster Ceviche *
  • Mini Lobster Rolls *
  • Mobile Shucked Oyster Service *
  • Mobile Shucked Littleneck Clam Service *

* Denotes an enhancement option and is subject to an additional charge

My Picks For Your Cocktail Action Stations

If you're looking to personalize your wedding, I highly recommend these enhancements.

These specialty experiences created by our CIA trained culinary team allow you to customize your wedding with special touches that will make your day truly one-of-a-kind.

Here's what your dinner reception might look like

Appetizer & Salad Duet

Burrata and Sun-Ripened Tomatoes, Pesto, Balsamic Reduction with Arugula and Radicchio Salad, Basil Oil

Followed by your guests' tableside choice of entrée

Beef Entrée

Grilled New York Strip Steak with a Brandy Peppercorn Cream Sauce

poultry Entrée

Garden Herb French Breast of Chicken, Wild Mushrooms, Roasted Shallot Sauce

seafood Entrée

Pan-Seared Grouper Provençale, White Wine, Lemon, Tomatoes, Olives, Capers

vegetarian Entrée

Eggplant Siciliana, Fresh Mozzarella, Grilled Tomatoes, Béchamel and Oven-Roasted Tomato Sauce

You're wedding comes with six butler passed hors d'Oeurves. Below is our complete list of selections.

Beef

  • Grilled New York Strip Steak
  • Seared Filet Mignon

Select A Sauce

  • Brandy Peppercorn Cream Sauce
  • Bordelaise Reduction
  • Garlic Compound Butter
  • Chianti Demi-Glace

Poultry

  • Garden Herb French Breast of Chicken, Wild Mushrooms, Roasted Shallot Sauce
  • Garlic Dijon Chicken, Seared French Breast, Roasted Garlic, Scallions
  • Italian Lemon Chicken, Artichokes, Grilled Lemon Jus
  • Chicken Madeira, Fresh Mozzarella, Asparagus, Roasted Peppers, Madeira Wine Sauce

Seafood

  • Pan-Seared Grouper Provençale, White Wine, Lemon, Tomatoes, Olives, Capers
  • Crab Meat and Scallop Stuffed Jumbo Shrimp, Sherry-Scented Lobster Sauce*
  • Oven-Roasted Cod, Buttery Panko Bread Crumbs, Lemon Zest, Herbs*
  • Pan-Seared Salmon

    Select A Sauce
    • Port Wine & Roasted Shallot Sauce
    • Lemon Chardonnay Reduction

Vegetarian

  • Eggplant Siciliana, Fresh Mozzarella, Grilled Tomatoes, Béchamel and Oven-Roasted Tomato Sauce
  • Orecchiette Pasta, Sautéed Seasonal Vegetables, Garlic & Oil
  • Grilled Cauliflower Steak VEGAN
  • Grilled Portobello Mushroom Napoleon VEGAN Seasonal Roasted
    Vegetables, Rice
  • Vegetable & Quinoa Stuffed Bell Pepper VEGAN
    Available in Spring and Summer

* Denotes an enhancement option and is subject to an additional charge

Your Wedding cake

You're wedding includes a beautifully decorated wedding cake made to your specifications by our on-site pastry chef served with a dessert miniature.

If you have a sweet tooth, these dessert enhancements are a must!

These specialty experiences created by our CIA trained culinary team allow you to customize your wedding with special touches that will make your day truly one-of-a-kind.

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On behalf of the entire Grandview team, congratulations on your engagement! This sample package highlights some of our options, but it's really just a starting point. We believe every wedding should be unique, so we'd love to hear what you envision for your special day.

The cost will vary based on your specific needs, like the day of the week and menu selections. However, most of our couples end up spending somewhere between $15,000 - $30,000.

I'd love to show you around and chat about bringing your vision to life! Let's schedule a tour.

Wishing you all the best!

salesperson

Call or text me today at (845) 486-4700